Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves …
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Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves …
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22 comments
😮 wow $26 billion industry. I wished i have that.
I got a bread making machine many years ago. Add water, yeast, sugar, and flour and a bit of electricity then i have bread. Save about $10 per month.
I love the old school bread but I can't find it in the US
when I do, it is much more expensive.
Idk why
You can try making bread without salt but no one will eat that
WUT? There are bleach insid my bread?!
Click bait thumbnail showed Vietnamese Banh Mi, which is PRECISELY the healthy bread with only flour, yeast and water.
It's the American sandwich bread that is full of junk!
On today's episode of thank god i live in the EU: no bleach in bread
Just buy any ethnic bread in any ethnic store and it only has four ingredients.
Americans dont eat food they eat factory products. I see that daily. I am a German in the USA.
They call themselves to be dependents of Europeans etc but they are Americanized.
This video doesn't have the same flow and interest as your usual content. A bit slow and boring
Why did she sound American at 3:07 ?? “Shelf stable”
Im glad I eat rice
I don't know why did yall choose THIS over buying fresh, warm loaf of bread on your way back from work every 2/3 days
You can't even read…
I find most artisanal breads surprisingly tough to chew. I prefer the soft American bread, thank you.
Reading the reactions it seems lots of people like to eat wonder bread.
Please do. Land of the free….
I will not!
We have that also that in Europe but theat it's definitely not the bread 🤣😂
Why is she speaking as if she's asking questions all the time? So annoying!
No, it’s mostly wheat bread now not white
This is a very good subject. I just visited Copenhagen Denmark and enjoyed the good food and culture. They have excellent bakeries and in the display window you will see big round loaves of freshly baked rye, purple wheat, multigrain and sourdough with spelt breads. This is what people ordinarily eat with their meal, and not white bread like here. And of course they are famous for their fancy pastries which are also better than the jelly rolls we have in American doughnut shops. People also tell you that the bakeries in Germany are great. I returned to Los Angeles with the impression that if you eat fresh wholesome food, whether it's bread, meat, dairy, sausage, cheese or what have you, you will not be tempted to over eat. As you know, ultra processed food is designed provide a "bliss point" of perfect flavor that encourages you to over eat, as the presenter explained. Very disappointing. People in Denmark have a solid medium build, with some being thin and even less fat. They eat a lot of meat and fish. I wish we ate as well as these countries that have a high standard of living.
US is not a country, it's a business… Who in there cares about the populous health? The globalist corporations? The military complex? Poor Americans!!!!
I got a bread maker and make my own. 15 min of prep and I know what I'm eating.
For me, just leave the US at this point… cuz the US government is already taxing you on everything… to improve the US economy? Nope, to start wars and a planned coup…. at this point just leave as who in the right mind wants to be poor by force unless you exploit your regular joe trying to survive for your own benefit…. better to work as a janitor in another country and being poor than being in American working as a janitor and being poor while also getting taxed on it to be even poorer